Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. We partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Our in-depth knowledge of the entire chain, from raw materials through processing to end product, drives our approach. Wageningen Food & Biobased Research is part of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. Our researchers have direct access to the latest Read more