Established in 1995 with the primary purpose to serve working people and their families by providing affordable, quality cooked-food by benchmarking prices in Singapore, helping working people stretch their dollar and improve their quality of life. Social in purpose, but commercial in approach, Foodfare prides in its quest for excellence, innovation applying its expertise with best-in-class management and operation of food courts and coffee shops across the island; it also maintains a business in contract manufacturing of bakery and hot kitchen products with ISO and HACCP certifications; and institutional catering for uniformed groups. NTUC Foodfare currently owns and operates 45 F&B retail outlets including Foodfare food courts and Read more