McDonald's opened its first restaurant in Singapore in 1979. As the market leader in the quick service restaurant industry, we serve more than 70 million customers annually across more than 145 McDonald's restaurants islandwide. For over 40 years, our Brand has been closely woven into the local fabric. Our mission is to bring people together, as families and friends, to enjoy feel-good moments over their favourite food in their happy place. As a modern and progressive employer, our mission is to make leaders out of our people – whether employees in our restaurants or head office. We are a values-driven and people-first company. We believe that every crew member and manager can be a leader in his or her own right. We provide opportunities Read more