At Hiram Walkers & Sons Distillery, tradition blends with innovation. Since its foundation in the 1850s, the Hiram Walker & Sons method is a tried and tested one. Selecting the highest quality grains. Fermenting the corn, barley, rye, and wheat separately. Distilling all the different liquids at their individual boiling points. And as the old saying goes, it takes a village. From pipefitters to electricians to production associates— from the warehouse floor to the office—every single employee’s contribution is more than just necessary. It’s instrumental, the lifeblood of the company’s beating heart. Hiram Walkers & Sons values expertise that every member of their talent pool brings to the distillery process. And from flex work policies Read more