Our Story Our journey began over a century ago when the Papadopoulos family arrived in Greece and opened our first factory in Tavros. From that first beloved Petit-Beurre biscuit to today's cherished product family, we've been woven into the fabric of Greek life—sharing moments of joy, comfort, and tradition in homes across the nation. Our Craft We operate four state-of-the-art facilities in Athens, Thessaloniki, Volos, and Oinofyta, and a central Distribution Center in Aspropyrgos. Each facility is certified to the world’s most rigorous standards—ISO 9001, ISO 22000, ISO 1400, ISO 4500, and HACCP—ensuring every product meets the highest benchmarks for quality, safety, and sustainability. Our Brands & Growth We proudly lead Greece’s Read more