Meet the Unternehmensgruppe Theo Müller: from a village dairy to a food corporation It is safe to say that every German has one of our products on their table almost every day, whether a dairy product, fish delicatessen, dressing or as an ingredient that we supply for other segments of the food industry, such as cheese for pizza or lactose and whey proteins for baby food. We also shape the industry internationally - whether in Great Britain, Poland, the Czech Republic, Italy or Israel. Founded in 1896, the company is still 100 per cent family-owned today - with all the advantages this entails: Investments are not geared to short-term profit, but to long-term returns. At the same time, decisions are made quickly. Part of the Read more