Sachsenmilch Leppersdorf GmbH is one of Europe’s most advanced dairy processing facilities and a key site within the Unternehmensgruppe Theo Müller. Since its acquisition in 1994, a lot has been invested in building and expanding this state-of-the-art location - a clear commitment to innovation and quality. Today, around 3,000 employees process approximately 1.7 billion kilograms of milk annually in a highly automated production environment. The site combines five production areas: - Core products such as UHT milk and butter - Fresh dairy products like yogurt, milk rice, and drinks under the - Sachsenmilch and Müller brands - Cheese varieties including Gouda, Edam, and Mozzarella - Powder products for international markets - Milk & Whey Read more