By 2050, we’ll need to feed two billion more people. At the same time, food producers face ever-changing consumer demands, a challenging economic climate and increased legislative requirements. Our biosolutions help get more from less and make processes more sustainable and efficient. They enable great taste, texture and appearance with simpler, shorter labels. They extend shelf life, improve nutritional profiles and deliver novel health benefits. They also unlock new, more sustainable, protein sources. In December 2022, Novozymes and Chr. Hansen entered into an agreement to create a leading global biosolutions partner by combining the two companies. The goal was to unleash the full potential of biological solutions and generate Read more