ESHA Research, named for its founders Elizabeth Stewart Hands and Associates, was established in 1981 with the goal of providing a comprehensive nutrition database with few missing values. After three years of extensive nutrition research ESHA released their first program, Food Processor Nutrition Analysis software. The constantly growing and meticulously maintained food and ingredient database ensures users will have the most accurate nutrient analysis and the most up-to-date nutrition information available, regardless of which software platform is being used. After more than three decades, Food Processor® Nutrition and Fitness Software remains the nutrition analysis product of choice for dietitians in hospitals, schools, and other Read more