The Singapore Institute of Food and Biotechnology Innovation (SIFBI) is an A*STAR research institute dedicated to driving innovation for health and wellbeing, particularly for the Asian phenotype. Under its strategy pillar 1: Sustainable Value-Added Ingredients Innovation, SIFBI leads and contributes to the Singapore Food Story R&D Future Foods programme through the Alternative Protein Development Program (APDP), Fungal Protein, and FunProtein programmes. These initiatives focus on designing microbial and plant-based protein ingredients in formats suitable for the Asian palate. Notably, the APDP aims to bridge the technological gap between laboratory and industrial scales. In collaboration with Nurasa, SIFBI provides pilot fermentation Read more